Arizona Restaurant Week Is Back

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May 15, 2018

MAY 18 - 27, 2018

The Arizona Restaurant Association's Arizona Restaurant Week returns to celebrate the 11th Year of Arizona’s most delicious dining destinations. During the week of May 18-27th, the 2018 Spring Arizona Restaurant Week will showcase local chefs’ culinary delights with three-course, prix-fixe menus for just $33 or $44 per person. The statewide experience offers residents a wide variety of dining opportunities and the chance to try something new. Arizona Restaurant Week offers sizzling Southwestern and delicious comfort foods to international fare and five-star dining.

 “We are pleased to continue this dining tradition that has grown exponentially since we started 11 years ago. As Arizona’s culinary scene continues to evolve and become recognized on a national level, we could not be more pleased to help showcase these amazing restaurants and give local diners an opportunity to explore new culinary experiences,” said Arizona Restaurant Association president and CEO Steve Chucri.

Some of the participating restaurants include: The Capital Grille, Chart House, El Chorro, Salty Sow, Blue Coyote Cantina Bourbon, Nobu at Teeter House, Prado, and Bones, Famous 48, to just name a few. Diners can also view a complete list of restaurants participating online.

What is Arizona Restaurant Week? It is the most edible time of the year in Arizona! Diners can embark on a ten-day tasting tour of the state. All participating restaurants are known for their outstanding cuisine, while giving diners an extraordinary culinary experience. One of the goals of Arizona Restaurant Week is to place Arizona as one of the top culinary destinations in the nation by increasing awareness of the 8,500 dining opportunities available. In addition, it stimulates business and revenue for restaurants throughout the state. Arizona Restaurant Week is produced by the Arizona Restaurant Association.

Prepare your taste buds and dig in! Click here for more information!

ADMISSION: Prices Vary; $33 or $44 per person

 

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